Five Minute Garlic Parmesan Chicken Tenders
Tuesday, February 5, 2019
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With just Five Ingredients and Five Minutes of prep time, these Garlic Parmesan Chicken Tenders will be your new easy dinner. This is our favorite easy Chicken Tenders Recipe.
FIVE MINUTE GARLIC PARMESAN CHICKEN TENDERS RECIPE
It can be difficult to make simple staples taste good quickly. My Five Minute Garlic Parmesan Chicken Tenders do just that. With a five minute prep time, you can pop them in the oven and help kids with homework, get a couple chores done, or just sit back and put your tired feet up.
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Chicken tenderloins are my favorite meat for quick dinners. They cook fast and don’t require cutting or trimming first. Since chicken doesn’t have a ton of flavor on its own you can incorporate them in hundreds of ways.
HERE ARE A FEW OF MY OTHER FAVORITE CHICKEN TENDERS RECIPES:
Bacon Wrapped Chicken Tenders with Ranch Dip
Cumin Rubbed Chicken with Black Bean & Corn Salsa
Greek Chicken with Feta and Dill
Sesame Chicken Bites
Creamy Tomato Chicken & Spaghetti Squash Casserole
Ham & Cheddar Chicken Skillet Dinner
This recipe has the same topping I use on my Garlic Parmesan Zucchini. It is a family favorite and I knew it would also be great on chicken. My kids gobbled this up.
mixing the garlic parmesan chicken tenders recipe in a bowl with the mayo
I must say it is awfully hard to type while holding a baby. If my posts are a bit less wordy than normal that is why. My sweet 7-week old boy is such a blessing but he loves to be in mama’s arms. I wear him in baby carriers often but he’s happier if I’m moving around doing chores than sitting and typing. Creating recipes and taking photos is easy, even editing since I can click with one hand, but two-handed typing, not so much.
Five Minute Garlic Parmesan Chicken Tenders Recipe Ingredients:
2.5 pounds chicken tenderloins
3/4 cup mayo
3/4 cup shredded parmesan cheese, divided
1 tsp garlic powder
1/2 tsp salt
close up of the garlic parmesan chicken tenders on a baking sheet
Mayo is my favorite condiment ever. It takes almost any savory dish and kicks it up a notch. It is my go-to for making anything dairy-free creamy. That delicious emulsified oil can replace cream in many recipes.